"At this Shoreline Korean BBQ spot, you’ll find deeply marinated short ribs, super thin cuts of meat served frozen to stay fresh during grilling, and platters of banchan with fantastic garlicky bean sprouts and penne mac salad. The attentive staff greets regular customers by name, and the $25 all-you-can-eat dinner price is one of the best values in town. They’re open until midnight, too, so count us in when it's time for late-night pork belly. " - aimee rizzo, kayla sager riley, carlo mantuano