"To say that Loly’s does Nicaraguan shaved ice underplays just how innovative this Sweetwater classic is with its recipes, like the relleno, which layers crushed ice with dulce de leche and buttery cubes of Nica pound cake. If that just sounds too heavy, get a regular raspado layered with Loly’s housemade fruit jams, like nance and passion fruit. What we really love about the raspados here is that they’re made with coarser crushed ice, which melts slowly—even on the hottest day in August." - ryan pfeffer, mariana trabanino, carlos c olaechea
@TheInfatuation
