"Barra Vieja doesn’t just stand out because of its aggressively blue paint job, but also because of the good aguachiles and seafood tostadas, which are hard to find in Doral. Their Acapulco tostada is generously loaded with crab salad, shrimp, and octopus. It’s nutty, spicy, and we’d happily inhale five of them if they weren’t $22. There’s usually a mariachi band in the dining room on Sundays from 6-8pm, but during the week, expect the crunch of your tostada to be the loudest thing in the restaurant (second to the blue walls, of course)." - virginia otazo, mariana trabanino, ryan pfeffer