"We love Clesi’s for boiled seafood because it’s spicy without burning your lips, never too salty, and everything peels without a struggle. Boiled crabs and shrimp—and crawfish when it’s in season—are our go-to’s, with plump sausage, red potatoes, corn, garlic, and mushrooms on the side. Try to snag a spot on the deck, where you can watch some TV and blend in with the buzzy crowd." - Megan Braden-Perry
