"Think about the best meatball sandwich you’ve ever had. Was it assembled behind a glass wall and toasted in an industrial blast furnace by an angsty teenager? The one at Vince’s changes the game. This spot from the same team behind has been a Burien staple since 1957, and offers some pretty predictable Italian food in a pretty predictable setting. But among the too-salty carbonara and bland eggplant parmesan is a true star—the meatball sandwich. This thing just has perfect meatballs, marinara, and provolone on flaky, soft homemade bread. Eating it with family members squeezed into a vinyl booth with checkered vinyl tablecloths is just as crucial to the experience. " - Nate Watters