"This is the longest-running Japanese restaurant in the city, and a dinner in one of the private tatami rooms is something every Seattleite should do at least once in their life. The nigiri is excellent, as are their versions of teriyaki and crackly tempura. Those dishes taste even better once you’re in socks on a mat, enjoying a little sake or Sapporo for a special occasion—or even on a random Tuesday." - aimee rizzo, kayla sager riley, gabe guarente