"Little Mama’s feels unmistakably family-run. The colorful Round Rock restaurant has only a few small tables inside, and there’s a good chance you’ll see the owner’s kids doing homework in the corner. The core menu features Filipino standards like adobo, pancit, and palabok, but you’ll usually find sisig, oxtail kare-kare, and whole fried tilapia written on a chalkboard list of daily specials. Food can take a while to come out—call ahead if you’re in a hurry—but once it arrives in an overfilled Styrofoam container, all is forgiven." - nicolai mccrary