

16
"This Sunday, gain a new life skill by learning how to make makgeolli at Hana Makgeolli. The Greenpoint brewery and tasting room—our favorite place to drink sool with a side of dried anchovies—is hosting another installment of their Makings of Makgeolli class with a tasting, a history lesson, and a rundown on how their sparkling rice wine is produced. You'll even leave with some makgeolli that you brewed yourself. The class starts at noon, and there are still tickets available." - neha talreja