
4
"From the moment this cupboard-sized, buttercup-yellow Dulwich bakery opens on Friday and Saturday mornings, there’s a perma-queue. Persist though—Eric’s is takeaway-only so it moves fast. There’s a focus on UK-grown, organic wheats, and the buttery croissants and coffee custard-stuffed morning buns have a rich, nutty, and wholesome flavour. Make sure to buy a porridge loaf for later. The crust on the malty bread is rolled in oats and smells heavenly when sliced." - rianne shlebak, sinead cranna, daisy meager, heidi lauth beasley