Where To Eat When You’re Visiting Tokyo - Tokyo - The Infatuation
"In Tokyo’s Tsukishima neighborhood, you’ll find a whole street filled with over 80 restaurants dedicated solely to monjayaki, a local delicacy from Kanto that’s like okonomiyaki’s saucy cousin with more crispy bites. Monja Moheji and Tamatoya Honten are two great places to start, but it’s hard to go wrong with any of the places here, and you could easily spend an afternoon doing a monjayaki crawl down the street. When deciding what kind to get, remember that the magic of monjayaki is all in the toppings. Cheese, mochi, pork, chicken, beef, cabbage, shrimp, mentaiko … if you can imagine it, you can add it." - kiera wright ruiz
