"This tiny weekend-only pop-up in Highland Park (run by the co-founder of GGET) has a “we’re here until we’re not” attitude and often sells out by 1pm, which might be annoying if its crackly fresh-baked sourdough bagels weren’t so incredible. As good as the loosies are, their messy open-faced sandwiches are even better. We’re fans of the Grampa Sam with a flurry of fried capers that’s their take on a classic lox situation, but the standout is the Deanna Michelle, a play on Din Tai Fung’s cucumbers that's topped with chili oil and miso scallion schmear." - sylvio martins, arden shore, garrett snyder, cathy park