"At Chima, $63 gets you a meal that feels like a beef tornado. Like a lot of Brazilian steakhouses, the meat comes to you. Once seated in the big dining room full of high school dates and parents celebrating anniversaries, servers approach the table offering various cuts off a metal rod. There’s a strategy here. Don’t fill up on the pretty average salad bar (which has more cheese and sliced meat than actual salad). Be patient and hold out for the picanha or filet mignon. But try a bit of everything, too. Once you find something you love, tell your server, and she’ll nudge the carrier of your preferred meat over to the table while you sip a very good caipirinha " - ryan pfeffer
Ryan Pfeffer
