"The move at this Liberty City spot is to get one of the dinner options. Each order comes with your choice of meat, rice, two sides, and a tiny piece of moist cornbread shaped like a miniature beret. We love the oxtail. It slips right off its bones and is covered in a rich gravy that seeps into the pigeon pea rice. But take a step back before you open up that styrofoam container. It's packed like a jack in the box. And get there early because they run out of daily specials fast." - mariana trabanino, ryan pfeffer, virginia otazo
