"Indigo Cow is a soft-serve shop from Seattle that sources its milk from Japanese cows. which we've been told by reliable sources makes a noticeable (and delicious) difference. The menu at this Echo Park location is kept simple with three flavors—Hokkaido milk, hojicha, and a swirl of the two—and toppings like housemade fruit syrups, dark chocolate sauce, and Japanese rice balls tossed in toasted soybean flour. " - sylvio martins