"This spot in the U-District has a secret weapon that really actually isn’t very much of a secret at all: their jalapeño cilantro aioli. If Sizzle & Crunch started selling this sauce by the bottle, we’d be first in line to buy. It’s tangy and herby with a slight kick, and it compliments their marinated meats and fresh bread effortlessly. Our go-to order here is a grilled beef sandwich, complete with a sunny side egg (and plenty of green aioli of course)." - aimee rizzo, carlo mantuano
@TheInfatuation
