Mak Mak Organic Review - Oceanside - San Diego - The Infatuation
"When you can't spend hours sampling all the different vendors at a night market, come here to try a variety of different Asian street foods from one of their orange barstools. Eat veggie-packed dumplings, pan-fried tofu topped with ginger scallion sesame oil, twice-fried Mak Mak wings drizzled in fish sauce, and khao man gai all under one roof. It’s also close to the water, so it’s good for a post-beach lunch when you want something delicious but don't want to spill sand on any velvet banquettes. After a long morning of playing mermaids, grab one of Mak Mak’s refreshing housemade fruit-pureed seltzers in tropical flavors like kumquat calamansi and lychee-guava lemonade." - Ligaya Malones
Deanna Sandoval
