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"As anyone who’s ever played out a Mamma Mia fantasy in Greece knows, tzatziki is meant to be near-offensively garlicky. This masterclass in clove usage at Andy’s Greek Taverna—an old-school spot in Camden—is gloriously thick, with grated flecks of refreshing cucumber. Nab a pavement seat, crack a bottle of Mythos beer, and feel smug that you didn’t sell an organ to go to Santorini." - sinead cranna