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"The ethos behind the menu at Green Collective Eatery—“let food be thy medicine”—is reflected in the fast-casual spot’s toasts, salads, smoothie bowls, bone broths, adaptogenic lattes, and cold-pressed juices. The small fast-casual breakfast and lunch spot, which launched in LoHi in 2021 and added a Washington Park outpost in 2024, is built for those seeking sustenance on the go (it’s popular with the post-Crossfit crowd). But the sourdough toast loaded with a whipped tofu-based chocolate hazelnut spread that actually passes for Nutella, and the big $12 salads crowned with smoked salmon and a frenzy of rainbow-hued veggies, are truly for everyone." - Patricia Kaowthumrong