"Around in some form since 1900, Faicco’s in the West Village was originally a pork store. You can still stop by for a pound of sausage, but sandwiches are the main draw now. They do nearly foot-long versions of all your classics (meatball, chicken parm) but prioritize the one with chicken cutlets, mozzarella, and a deluge of perfect, forest green pesto." - willa moore, will hartman, bryan kim, molly fitzpatrick