Bar Mezzana - Review - South End - Boston - The Infatuation

"The only thing we hate more than a flavorless bruschetta is when our favorite restaurant is closed on a Monday. You’ll never have to worry about either of those things at Bar Mezzana: they’re open every day and do a toasty rosemary and onion focaccia that comes, almost bruschetta style, with a choice of several spreads, like eggplant with goat cheese and honey. It’s the perfect starter for a meal that should also include the salmon crudo with Thai basil pesto and a small plate of orecchiette with sausage and fennel. RESERVE A TABLE WITH RESERVE A TABLE" - Tanya Edwards