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"This little spot does one thing better than anyone else on the island: fritas. This Cuban version of a burger, with a patty that’s a blend of beef and pork, glows red with spices, and is topped with little fried potato sticks. Don’t leave without one, but know their menu is big and also has a Cuban coffee affogato and really great conch fritters served salchipapa-style with cherry peppers and slices of chorizo. There’s some seating inside the small space, but sit on the colorful patio, where there are tables good for groups and a couple of roosters on crumb patrol." - ryan pfeffer