The Best Empanadas In NYC
"The cash-only bakery in Jackson Heights has a huge selection of breads and pastries from Colombia, Uruguay, and Argentina, as well as some savory sandwiches and other prepared foods. We particularly love the dough here, enriched to a fluffy state, with a shellacked golden crust. The rich, savory pernil is the filling to focus on, but if you need more than just a little snack, you should also get one stuffed with deep green, slightly tangy spinach." - will hartman, willa moore, molly fitzpatrick, monica prestia
Will Hartman
