"Does anyone ever need to go out of their way for a $16 bowl of soup? If it's the French onion soup at Lumiere, the answer is yes. The upscale French brasserie on the ground floor of the Fairmont Century Plaza works well for a client lunch. But it's the soup that's worth ducking out of your noon meeting early to eat. If you require something green, the tuna nicoise is surprisingly good (and hefty)." - Sylvio Martins, Brant Cox, Nikko Duren