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"When the sudden urge to eat dumplings hits late at night, head to Wok Chi on the Westside near Tech’s campus. While it has an extensive menu of both traditional and American Chinese entrees, it also has a dim sum section, which offers everything from har gow and shrimp shumai to salt and pepper calamari. We especially enjoy the handmade pork dumplings and crab rangoons. Open until 2am on weekends (and midnight on weekdays), you’ll see people sliding in for takeout or a bite after the bar. And if your night of partying has you hungry enough for a full meal, supplement your dim sum with their fried rice (they have 11 different versions), or our favorite, the sesame chicken, which is some of the best in the city." - candy hom