The 11 Best Steakhouses In Atlanta
"Come to Buckhead’s New York Prime if you like your steaks with a Pittsburgh char. All their selections are aged for 28 days and have that crispy exterior with a distinct flame-caramelized flavor and an insanely juicy interior. If you’re doing date night, get the 40-ounce tomahawk ribeye. It’s juicy and flamboyantly served alongside a massive bone that looks like it belongs in a natural history museum. Sides like their pound baked potato loaded with chives, butter, and bacon bits or crispy onion straws help round out the meal. With massive leather booths fit for a clandestine meeting, dim lighting, and an old school vibe, the dining room could easily be the setting of a Pacino or Pesci movie. Plus, they’ll make you a steak you can’t refuse. " - nina reeder, juli horsford
