"This little spot does one thing better than anyone else on the island: fritas. This Cuban version of a burger, with a patty that’s a blend of beef, pork, and chorizo, glows red with spices, and is topped with little fried potato sticks. Don’t leave without one, but know their menu is big and also has a Cuban coffee affogato and really great conch fritters served salchipapa-style with cherry peppers and slices of chorizo. There’s some seating inside the small space, but sit on the colorful patio, where there are tables good for groups and a couple roosters on crumb patrol." - Ryan Pfeffer
Ryan Pfeffer
