The Best Ice Cream In America - The Infatuation
"Wisconsin frozen custard is made golden and rich from egg yolks, and you can find a perfect swirl at Kopp’s in Milwaukee. Workers wear white paper hats at this ‘50s-era spot, and they take this midwestern delicacy seriously. The flavors rotate with the season, like Bailey’s Irish Cream Coffee, which makes a compelling case to clean out your freezer so that a pint, or three, fits. We also love the German apple streusel and the very rich tiramisu. And while we’re not opposed to having ice cream for dinner, the burgers at Kopp’s are also exceptional." - anne cruz
