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"Located on a charming corner in Juárez with a view of the Reloj Chino de Bucareli, this Italian place serves up delicious food every time, with great prices and an intimate feel. Like most Roman trattorias, their menu is short but sweet, focusing on six different kinds of pasta. The mezze maniche, a rigatoni-like tube in creamy carbonara with strong pecorino romano from Italy, should be at the top of your order. Start with any one of their antipasti, like the crispy croquetas bollito stuffed with mortadella, parmesan cheese, and beef, and pair with an Aperol Spritz. This spot is small and gets packed quickly, so book ahead." - Guillaume Guevara