"Jaja is a dreamy steakhouse where vines hang from the ceiling and animal-shaped lamps lurk in every corner—think the lushness of Middle Earth meets the funk of Alice in Wonderland. You’ll be turning your head left and right watching colorful cocktails get dropped off at tables, like the pineapple and kiwi Starlight Swizzle. Once you’ve finished looking up at the skylight, split the smoked eggplant with labneh and the polenta with manchego and lemon zest. The steaks are also good, but go for the well-seasoned lamb albondigas or flavorful adobo pork belly." - Kate Bigam Kaput
Jaja
