"At Golden Tiger, located just outside of the popular East Side cocktail bar Whisler’s, you can get fried chicken sandwiches in three styles: original, Thai, or buffalo. Each features a deep-fried chicken thigh, which already gives them “juicy points,” but the sauces set them apart. The original has gochujang mayo, the Thai has sweet chili sauce, and the buffalo has (you guessed it) buffalo sauce. We’re fans of the Thai version that, in addition to the chili sauce, has shredded lettuce, pickled serranos, and red onions. You can also get fries covered in green chili cheese sauce, which sounds like a pretty clear home run." - nicolai mccrary, raphael brion