"On first glance, the vegetarian headliners at this Fremont spot's menu seem to be waffle fries and nachos—and yeah, those are excellent in their own right. But the other meatless stuff at Tio Baby's is far from basic, too. Not only are there veggie dogs deep-fried to mimic a snappy casing and tortas filled with homemade soyrizo and al pastor-spiced mushrooms, but there are also non-boring salads. We see your sad mixed greens elsewhere and raise you watermelon jazzed up with mint and tajin, or pastrami-seasoned snap peas with thousand island. Whatever you do, just don't forget to add a side of queso and chips." - aimee rizzo, kayla sager riley