"If you still haven’t had BBQ from The Slab in South Shore, now is the perfect time to correct this. Their specialty is St. Louis-style ribs, which have a satisfyingly charred bark lacquered with a sweet and slightly spicy Chicago sauce. Also, for god’s sake, get the candied yams. They’re rich and sweet, and make us way more excited than yams really should." - adrian kane, john ringor