Ongpin - Review - South San Francisco - San Francisco - The Infatuation
"This South San Francisco spot turns out classic Filipino comfort food in huge portions. The sisig is near-flawless: crispy-edged grilled pork topped with onion that has a perfect balance of heat and citrus. Each bite is made even better with a side of sharp garlic rice. Most dishes land in the $15 to $20 range and are hefty enough to feed two, so it’s an obvious pick for a casual group hang or when you’re in need of alone time (and some leftovers)." - Gabi Moskowitz
