"This rickety little ship in the CID serves a short menu that includes Vietnamese fried chicken rice and waffles—a dynamic duo we’ve replayed in our minds over and over again like the Napoleon Dynamite dance sequence. The fried cornish hens are super moist, blasted with sizzled garlic, and topped with a crackly glazed exterior. That’d be enough for the brunch of the century, but then they go and add crisp-and-fluffy pandan waffles with salted whipped coconut and a peanut sesame crumble. Pair it all with stiff-and-sweet iced coffees, and we can’t think of a better early weekend meal." - aimee rizzo, kayla sager riley, gabe guarente
