The 14 Best Pop-Ups In Miami - Miami - The Infatuation
"Where To Find Them: Tâm Tâm on the last Sunday of every month. On the last Sunday of every month, Isabel’s takes over the kitchen at Tâm Tâm and gives us a day of vegan magic. All it takes is a textured vegetable protein and a no-skips Latin playlist to transform the Vietnamese restaurant into a plant-based Tex-Mex party. A table of two won’t have any issue ordering the entire menu (which changes all the time). If they have it, get the barbacoa. Slightly sweet and creamy mole is the base for a mountain of soy protein that has a delightfully bouncy texture. Reservations are announced on their Instagram a week before the last Sunday of every month, so be on the lookout for that." - ryan pfeffer, mariana trabanino
