Prado - Review - Mouraria - Lisbon - The Infatuation
"Prado paved the way for farm-to-table restaurants in Lisbon. You’ll find it right next to a 12th-century historic church in hilly Mouraria, with a tight menu that changes seasonally. Book this spot as one of your nicer diners while you’re in town, and plan on sharing a bunch of plates, like the beef tartare sandwiched between dried cabbage, smoked eel with caramelized onion rice and chicken skin, and Alentejano pork with acorns, plus a bottle of some natural wine. If it’s on the menu, end your night with the mushroom ice cream that’s topped with caramel and crunchy barley. Their wine bar on the next corner is perfect if you’re looking for a night that’s a little lower stakes." - Rita Geraldes
@TheInfatuation
