6 Great Places To Get Ramen In Atlanta - Atlanta - The Infatuation
"Peek through the kitchen viewing window to check out the chefs stretching and dangling long strands of noodles. Then settle in for the hardest part of eating at Lanzhou Ramen: picking your preferred noodle thickness (hand-pulled flat, thick, thin, or thinnest—we usually do regular but there’s no wrong answer). This Buford Highway spot makes giant bowls of Chinese beef noodle soup. And there’s a heaping, squiggly pile of noodles in every serving, which is a good thing because that’s kind of the whole point here. Then a list of 19 proteins await including shrimp, lamb, duck, and oxtail. Our favorite is the beef, which is cut into thick meaty slices. The clear beefy broth may not look like much, but don’t judge a broth by its (lack of) color. It's excellent." - juli horsford, jacinta howard
