"You’ve been to Dishoom. Most of your team have been to Dishoom. And yes, even your dad who just discovered Snow Patrol has been to Dishoom. But there’s a reason why this modern Indian mini-chain of restaurants is so popular. Each of their locations across London have vegan, dairy-free, and gluten-free menus, as well as all of their go-to dishes like prawn koliwada, curries, and lamb chops. Their King’s Cross spot is in a huge warehouse, and although you’ll pretty much always find queues at Dishoom, you can book for groups of six or more. You can book for a group of any size until 6pm, but after that, only groups of six or more can make reservations and it's walk-in-only for everyone else. Our best advice is to leave work early to avoid a long wait or opt for a daytime weekend booking." - heidi lauth beasley, jake missing, eileen twum, rianne shlebak