"North Miami’s Three Palms serves a big, cheesy cuban sandwich that will require two hands and a big appetite to consume. There are no detours from tradition here—their version is as straightforward a cuban sandwich as you’ll find in Miami. But they do an especially great job of pressing the sandwich. The bread is crunchy and the ham and pork are warmed to the core. They also use an impressive amount of cheese. That’s something you’ll never hear us complaining about." - ryan pfeffer, virginia otazo, mariana trabanino
@TheInfatuation
