"Salt & Pepper Shrimp Some days, all we need is a big bowl of head-on shrimp that have been salt-and-peppered and fried to a nice crisp. There were a lot of those days in 2020, which is why we ordered them from so many different Chinese restaurants this year. Some were too soft, while others were under-seasoned, but the ones from East Ocean Seafood in Quincy were in the Goldilocks zone. Now that we think about it, we should order a side of porridge next time too." - joel ang
@TheInfatuation
