"There are more than 40 varieties of dosas at the bustling casual-counter service place, where you’ll find families gathered at long tables to accommodate the massive dishes. It’s easy to get overwhelmed by all the choices—including Indian-Chinese fusions like the noodle dosa—but quantity doesn’t dilute the quality. If you only have room for a couple, get the Chettinad dosa with its tender potato filling and hints of cardamom, alongside the onion chili version for some spice. And fill your table with a few sides like the paani poori that’s so flaky and delicate it should be served on a tiny velvet pillow." - aimee rizzo, kayla sager riley, gabe guarente
Nate Watters
