"Like the original in East Williamsburg, Win Son Bakery is a breakfast specialist. At this Taiwanese-American counter-service spot, you can sit at a little table and coat your fingertips with sauce and cheese. The BEC on a scallion pancake with melted havarti and crisp planks of bacon deserves every bit of its modern classic status, and the mortadella version is a close second. You can also pop in for lunch or dinner, in case you need to grab a quick burger, tray of fried chicken, or box of minced pork over rice." - will hartman, bryan kim, willa moore, kenny yang, neha talreja