"Think of this croissant as the country cousin of the Parisian classic. The dense chew and slightly lactic tang balance out the richness, and you even get a hint of cinnamon. Once you’ve got your hands on one, head to the picturesque Canal Saint-Martin, only ten paces away, for a waterfront breakfast. If you can’t wait that long—who could blame you?—there’s a handful of tables too, with perhaps an even better view of the viennoiserie case, a landscape of butter, sugar, and flour. While you’re here, grab Paris’ best apple chausson, with a crème-brûlée-style caramelization and chunky apple filling—and direct any effusive praise to the expert bakers just around the corner on rue Marie et Louise. " - emily monaco
Antoine Ferrier
