The 12 Best Croissants In Paris
"Think of this croissant as the country cousin of the Parisian classic. The dense chew and slightly lactic tang balance out the richness, and you even get a hint of cinnamon. Once you’ve got your hands on one, head to the picturesque Canal Saint-Martin, only ten paces away, for a waterfront breakfast. If you can’t wait that long—who could blame you?—there’s a handful of tables too, with perhaps an even better view of the viennoiserie case, a landscape of butter, sugar, and flour. While you’re here, grab Paris’ best apple chausson, with a crème-brûlée-style caramelization and chunky apple filling—and direct any effusive praise to the expert bakers just around the corner on rue Marie et Louise. " - emily monaco
Antoine Ferrier
