The Best Crudo, Aguachile, & Ceviche In Philly - Philadelphia - The Infatuation
"The aguachiles at East Passyunk’s El Chingon have become a part of our weekly routine. We’ve started making excuses to go to the Mexican spot—like we can only perfect our parallel parking on their street. Inside the vibrant, plant-filled BYOB you’ll see a long bar and plenty of tables topped with citrusy bowls of thinly sliced scallops, adobo seared tuna, and smoked shrimp. Each order has lots of cilantro, some version of chiltepin (oil, raw, or smoked), offers a refreshing bite, and has just the right amount of heat." - candis mclean
