The Carvery - Review - Atlanta - The Infatuation
"Last year The Carvery had a 3-foot-long submarine sandwich that could feed the entire Braves starting lineup. This year, they’ve pared things down with their made-to-order brisket sandwich. While it’s a more manageable 6-inch sub, it’s still loaded down with half a pound of smoked beef brisket, sautéed mushrooms, and spicy jalapeños all topped with cheese sauce. The toasted hoagie is fresh with a nice crunch, but the tender brisket is the star. Its rich, smoky flavor isn’t just good by ballpark standards, we’d buy a Braves ticket just to walk in and eat this again. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
Amy Sinclair
