"We all know about the double-baked almond croissant here—it’s one of Seattle’s most iconic dishes. But the non-sugary butter croissant is also worthy of local fandom, with a crackly-but-not-too-crumbly exterior and lightness that belies its size. Elsewhere on the menu, there's also a squishy Junction croissant sandwich stuffed with bacon, ham, white cheddar, and eggs that makes regular ol’ rolls look silly." - aimee rizzo, kayla sager riley, gabe guarente