"Uchi is anAustinimport that first hit Montrose in 2012. Over a decade later, almost every seat in the dining room, sushi counter, and bar is filled. The 10-course omakase focuses on what Uchi does best—nigiri. The warmth of the rice and the coolness of the fish are balanced perfectly. The price of Uchi’s tasting is north of $200, but it’s worth the splurge for a birthday, anniversary, or when you need the hama chili and just can’t wait until the next big milestone. Sister locationOheyais also participating in Link & Dine." - Team Infatuation