"The menu is always changing at Osteria Danny, but everything coming out of the kitchen is a prime example of why keeping things simple isn’t so bad after all. You’ll find plates of burrata and prosciutto and a classic caesar salad, but we tend to prioritize the pastas and entrees. Go for the fresh, homemade egg fettuccine with pistachio pesto and “Shrimp The Way My Father Liked It” with shrimp cooked in a tomato-based sauce, served over lemon risotto. While we love this spot for date night or a work dinner, Osteria Danny is really a place where you could easily come back every night of the week and not get bored." - lauren breedlove
