"Peru Chicha is a casual, family-run spot where ceviche is the top priority. You'll see several varieties on the menu at this Gardena strip mall spot, but we usually just get the trio that comes with traditional fish ceviche, a spicy variation with calamari, and crispy fried ceviche shaped into a golf ball-sized nugget. There are fancier options for Peruvian food in South Bay, but we like the rustic charm of Peru Chica. Aside from ceviche, concentrate on the section dedicated to Chinese-Peruvian dishes, like El Aeropuerto, a giant mountain of half fried rice, half fried noodles topped with a fried egg and a choice of protein. " - sylvio martins, brant cox
Brant Cox
