"Barbecue restaurants can get pricey, and you’ll spend a bit of money at Little Haiti’s Bon Gout if you go for the $15 brisket dinner or the $20 whole fried fish. But what you should do instead is order the zakos, which is this Haitian spot’s version of tacos. They come in orders of three (for less than $10) and are filled quite generously with chicken, brisket, or the wonderful Haitian specialty called griot - cubes of pork that are slowly cooked before being fried nice and crispy." - ryan pfeffer
@TheInfatuation
